Over 20 burgers. One tasty region.
From classic smash patties to bold flavour bombs, explore the epic lineup of burgers sizzling across Nelson Tasman this winter. Try one (or try them all), then vote for your favourites and be in to win!
Don’t forget to tag #burgernelsontasman in your posts - we love to see your burger adventures!
Double Cheese Beef Burger
Two 100g smash patties with Swiss cheese, whipped blue cheese, thick cut bacon, roasted mushroom, romaine lettuce, bourbon onion jam, served in a soft brioche bun, with spiced fries.
French Kiss
Flame-licked ballotine of ox tongue and cheek with triple-cream cheese, drowned in sour cherry BBQ sauce, between black garlic brioche buns.
saissis la paire de brioches et mange comme un homme.
The River Chicken Burger
Our signature buttermilk chicken with a pineapple fritter, Pestell's streaky bacon, Kāpiti aged cheddar, our sweet chilli jam, seasonal leaves and a toasted brioche bun.
The Spicy Valley Clucker Burger
Medium heat, maximum flavour. Crispy buffalo chicken topped with creamy blue cheese ranch, crispy shallots, sweet crunchy gherkins and our house-made slaw. Served in a toasted sesame brioche bun for the ultimate bite - messy, tangy, and irresistible, Sprig + Fern Marsden presents the Spicy Valley Clucker Burger!
Fake Plastic Cheese Burger
House made toasted sesame bun with burnt onion mayo, smash pattie, grilled fake plastic cheese, classic burger sauce and bread and butter pickles.
Zia Burger
Two beef smash patties topped with flame roasted Hatch Green Chile and American Cheddar cheese served on a brioche bun with lettuce, onion, dill pickle, and mustard-mayo sauce.
Reuben Royale
This ain't your grandma’s Reuben. 👊 120g smash-grilled beef 🧀 American and Swiss double melt 🥓 Pastrami + sauerkraut rollup crown 🥒 McClure’s sweet & spicy pickle punch 🔥 Our Twisted Reuben Sauce — tangy, creamy, with a secret kick 💥 Sandwiched in a toasted brioche bun.
Wahine Wild
Premium Game wild venison smash patties, secret smash burger sauce, american cheese, candied jalapeno, onions, lettuce on toasted brioche bun, served with golden fries and tomato sauce. available as a double or single patty.
The Ardburger
A fiery, smoky feast of Islay in a bun. Braised brisket with Ardbeg BBQ rubs, smoky whisky-infused sauce, melted smoked cheddar, and crispy onions, all tucked into a toasted brioche. Served with truffle-parmesan fries. Bold, peaty, and unforgettable. 🥃🔥
Wahanui Wagyu Smash Burger
Premium Wagyu pattie pan-fried with mushroom truffle oil, topped with local smoked cheese, smoked oyster mushrooms, crispy shallots, and Horopito & Tomato chutney, all served in a fresh brioche bun with lettuce and gherkin – tu meke good!
Juicy Hāmana Burger
Pohutakawa smoked salmon fillet nestled in a fresh brioche bun and topped with a creamy coconut rémoulade, layered with crisp lettuce, light fennel slaw, caramelised onion, and finished with a dollop of our house-made Kānuka & Beetroot Relish.
Thai’d Up Chicken
House baked baguette, marinated satay chicken and miso sauce, finished with a sweet and sour thai salsa
Buldak Fried Chicken Noodle Burger
Crispy ramen noodle crumbed fried chicken / secret mayo / cheese / sunny-side up free range egg / spicy Buldok noodle glaze / fresh spring onion / grilled brioche bun
Black Betty
140g Beef Patty with melted brie, spiced pumpkin, roasted almond and bacon brittle, chimichurri all served in a smoky charcoal brioche bun.
Kimchi Cheeseburger
Juicy thick beef burger, kawa funk vegan kimchi, sweet and spicy gochujang sauce, american cheese, crisp salty pickles, and the big dog's in house burger sauce, all served on a toasted potato bun.
Chilli Bandito
Deconstructed spicy mexican beef tortilla burger, with slow cooked spicy beef, chipotle mayo, sour cream & pickled jalapeños.
The Zingy Greenwave
Crispy golden beer-battered Gurnard fish fillet nestled in a soft buttermilk bun, layered with shaved lettuce, ripe tomato, and peppery rocket. Finished with house-made pea pesto and zesty lemon tartare, served with hand-cut chips.
One Night in Bangkok
Sticky Asian style Fried Chicken with Hoisin Bang sauce, Thai Slaw with pickled ginger and nori, micro greens in a toasted buttermilk bun, served with house cut chips.
The Honest Chick-Aloha Burger
The Honest Good Fried Chicken thigh with a house-made Mac and Cheese crumbed pattie, caramelised pineapple salsa, crispy bacon and smoky jalapeno aioli with crisp iceberg lettuce on a Brioche bun, served with fries.
The Salty Seadog
Beer battered gurnard, house made kimchi tartare, pickled red cabbage, iceberg, served in a toasted potato bun with shoe string fries with Hardy St’s secret seasoning.
Tides UFO Burger
Juicy lamb patty with harissa mayo, smoked cheese, crisp lettuce, pickles, tomato, and caramelised onions. Served in a UFO-style toasted bun with a side of kumara fries and tomato kasundi sauce.
Crispy Chicken Tandori Bahji Honey Bun
Crispy tandoori chicken and onion bhaji with mango chutney raita, vibrant salad, crispy pakora vegetables, and tamarind ketchup.
The Brisket Borough
Stacked high with smoky brisket, sharp cheese, and punchy pickles, this burger doesn't just walk into the Rutherford Hotel — it owns the place. Taste history, one bold bite at a time.
